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Welcome to Sekushi
Brought to you by Chef Eric Ou, Sekushi offers the freshest seafood and farm to table ingredients with a carefully selected Sake menu that will satisfy the palettes of your everyday foodie to your finest critic.
This intimate, fun and vibrant setting, offers an approachable sushi menu accompanied by rare and high-end specialty items such as foie gras, Japanese A5 Wagyu beef, Kumamoto oysters, fresh uni and the highest grade otoro.
The specialty rolls are a masterpiece of imagery and taste - be sure to try the signature Surf n Turf or Sekushi Lobster.
Come experience Sekushi where "sexy" meets a culinary experience, taste and ambience.
Events at Sekushi are always memorable and special.
Learn more about renting a private space at Sekushi or treat your guests to a Sushi & Sake 101 class.Get the Party Started