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Brought to you by Chef Eric Ou, Sekushi offers the freshest seafood and farm-to-table ingredients with a carefully selected sake menu that will satisfy the palates of everyone from the everyday foodie to an expert critic.

This intimate, yet fun and vibrant setting offers an approachable sushi menu accompanied by rare and high-end specialty items such as foie gras, Japanese A5 Wagyu beef, Kumamoto oysters, fresh uni and the highest grade otoro. 

The specialty rolls are a masterpiece of imagery and taste. Be sure to try the signature Surf n Turf or Sekushi Lobster.

Come experience Sekushi, where "sexy" meets a culinary experience, taste and ambience.

What to eat

A5 Japanese Wagyu (sushi/sashimi)

Otoro (sushi/sashimi)

Sekushi Roll

Surf n Turf

Sekushi Lobster

Kumamoto Oysters

Miso Glazed Sea Bass

Expert Tips

food for all ages

sit at the sushi bar and interact with the chef 

check out our carefully curated Sake menu

Our Chef